麻豆社

T谩 L谩 Domhanda na Leabhar ag druidim linn agus labhra铆onn muid le h脕ine N铆 Ghlinn, faoina leabhar at谩 roghnaithe mar cheann de na leabhair oifigi煤la i mbliana, agus le Caitr铆ona Nic She谩in, faoin tsraith cheardlanna speisialta do ph谩ist铆 bunscoile a bheas 谩 reacht谩il ag an bheirt acu sna seachtain铆 amach romhainn. T谩 aistri煤ch谩n athch贸irithe de Eachtra铆 Sherlock Holmes foilsithe ag 脡amonn 脫 D贸naill ar na mallaibh 鈥� m铆n铆onn seisean an sc茅al. Agus i ndiaidh do na r茅alta铆 Michelin a bheith bronnta le d茅ana铆, fiosra铆onn muid an r贸l at谩 ag meas煤n煤 agus l茅irmheast贸ireacht ar bhialanna sa l谩 at谩 inniu ann, leis an tsaineola铆 bia M谩irt铆n Mac Con Iomaire.

World Book Day is fast approaching and we chat to 脕ine N铆 Ghlinn, whose book Ag Buzz谩il sa Ghaird铆n has been chosen as one of this year鈥檚 official books, and to Caitr铆ona Nic She谩in, about their series of workshops for primary school aged children in the coming weeks. 脡amonn 脫 D贸naill has recently published a reworked translation of the Adventures of Sherlock Holmes 鈥� he explains all. And following the recent awarding of Michelin stars, food expert M谩irt铆n Mac Con Iomaire discusses the role of modern-day restaurant reviews and assessment.