麻豆社

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

Matt Tebbutt
Glass noodle and prawn salad with spiced fried prawns
Mandy Yin
Cured duck 'ham' with goats' cheese and cherries

Matt Tebbutt
Sea bream, courgette, capers & basil with a citrus dressing

Bryn Williams

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