麻豆社

Monkfish with kombu peppercorn sauce
Jack Croft and Will Murray
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

Donal Skehan
Scissor cut noodles with pork zha jiang

Julie Lin
Red mullet wrapped in vine leaves with artichoke and black olive socca bread

Matt Tebbutt

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