麻豆社

Jay Rayner and a panel of chefs, cooks and food writers are in Chipping Campden answering questions from an audience of eager home cooks. Joining Jay are materials expert, Dr Zoe Laughlin, chefs Tim Hayward and Angela Gray, and resident food historian Dr Annie Gray.

The panel offer their favourite salad dressing recipes and their most unconventional uses of bacon, and discuss the strangest thing they鈥檝e ever eaten. Warning - it鈥檚 weirder than you think!

Situated in Chipping Campden, the home of Robert Welch, we hear from Company Archivist, Charlotte Booth about the history of their iconic designs. Annie also answers the intriguing question, which came first, the knife or the fork?

Producers: Dulcie Whadcock and Matt Smith
Senior Executive Producer: Ollie Wilson
A Somethin' Else production for 麻豆社 Radio 4