麻豆社

A year of eating only UK-grown food begins - what鈥檚 for breakfast? Retired political journalist Max Cotton figures out what he鈥檚 going to be eating for a year - a sack of dried British beans seemed a good investment, but what do you make with them?

From local vegetable growers to conventional farmers, he speaks to the nation鈥檚 food producers rethinking how we grow, eat, and value food.

Presenter: Max Cotton
Producer: Tessa Browne
Executive Producer: Kate Dixon
A Good Egg production for 麻豆社 Radio 4