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Food and Community
Episode 5 of 5
From Hackney鈥檚 kitchen gardens to Brick Lane鈥檚 spice markets, Max Cotton discovers how local and seasonal eating can reconnect us with our land and with each other.
Max completes a year of 100% UK-grown food, and reflects back on 12 months without being able to buy much in supermarkets. How did he eat? Well, wonderfully.
From Hackney鈥檚 kitchen gardens to Brick Lane鈥檚 spice markets, Max discovers how local and seasonal eating can reconnect us with our land and with each other.
Presenter: Max Cotton
Producer: Tessa Browne
Executive Producer: Kate Dixon
A Good Egg production for 麻豆社 Radio 4
Last on
Fri 3 Oct 2025
13:45
麻豆社 Radio 4
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- Fri 3 Oct 2025 13:45麻豆社 Radio 4