麻豆社

talian food and Italian opera - a marriage of music and menus that combine perfectly in this series which looks at Italy鈥檚 rich cultural history. Walter Iuzzolino goes in search of the perfect match of food and music as he visits some of the best Italian kitchens in London and Rome. We鈥檒l discover how the great opera composers such as Verdi, Rossini and Puccini loved their food and felt particular affinity with produce from their own Italian regions. We鈥檒l hear some of the great moments in opera where the banquet takes centre stage, and at the same time we鈥檒l be in the kitchens with some of the top Italian chefs to get their tips on getting the recipes right.

Walter Iuzzolino has been exploring the many important connections between Italian food and Italian opera. Regional differences are significant - from Liguria, Tuscany to the south - and in this programme he'll be considering a special dish celebrated on the island of Sicily, homeland of the great composer Vincenzo Bellini.

Presenter Walter Iuzzolino
Producers Francesca Marchese and Mark Rickards

A Whistledown Scotland production for 麻豆社 Radio 3