Episode 1
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
Rick Stein kicks off his nearly 5,000km road odyssey by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s. Guided by personal memory and curiosity, Rick uncovers how Australian food is changing and why.
Traversing the city, he takes us into some of Sydney's most acclaimed restaurants and explores the grassroots food that is making Australian cuisine so exciting and unique.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Vicky Scott |
| Producer | Sarah Stein |
| Producer | Amelia Pulsford |
| Producer | Dan Whelan |
| Producer | Mario Louis |
| Producer | Jessica Carey |
| Producer | Vicky Scott |
| Producer | Daniel King |
| Executive Producer | Laurie Critchley |
| Production Company | Southern Pictures |
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