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Episode 3

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country鈥檚 most vibrant food destinations.

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58 minutes

Signed Audio described

On TV

Sunday 10:30

Credits

Role Contributor
Presenter Rick Stein
Director Vicky Scott
Producer Sarah Stein
Producer Amelia Pulsford
Producer Dan Whelan
Producer Mario Louis
Producer Jessica Carey
Producer Vicky Scott
Producer Daniel King
Producer Clare Bath
Executive Producer Laurie Critchley
Production Company Southern Pictures

Broadcasts