麻豆社

Harissa and yoghurt grilled cod with spiced broth and rice

Matt Tebbutt
Buckwheat waffles with aquavit-cured salmon and gratin茅ed aged cheddar

Niklas Ekstedt
Beef, cheddar and onion crispy pancakes

Matt Tebbutt
Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

Justin Tsang

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