麻豆社

Misha Glenny and guests discuss the exchange of cultures and biology across the Atlantic and Pacific after 1492. That was when Columbus reached the Bahamas, a time when Europe had no potatoes, tomatoes, sunflowers or, arguably, syphilis in its most virulent form; the Americas had no cattle, bananas, sugar cane or smallpox. The lists of what was then exchanged are long and as these flora, fauna and diseases moved between continents, their impact ranged from transformation to devastation. In parts of the Americas, European viruses helped kill over 90 percent of the population. In parts of Europe, Africa and Asia populations boomed on the new American foods. Sheep from Europe grazed fertile land into deserts in some parts of the Americas, while the lowered populations in others led to local reforestation which, arguably, is linked to a particularly cold period in the Little Ice Age.

With

Rebecca Earle
Professor of History at the University of Warwick

John Lindo
Associate Professor of Anthropology at Emory University

And

Mark Maslin
Professor of Earth System Science at University College London

Producer: Simon Tillotson

Reading list

Steven R. Brechin and Seungyun Lee (ed.), Routledge Handbook of Climate Change and Society (Routledge, 2024), especially the chapter 鈥楬uman Impacts on the Climate Prior to the Industrial Revolution鈥� by Alexander Koch, Simon Lewis, Chris Brierley and Mark Maslin

Judith Carney and Richard Rosomoff, In the Shadow of Slavery: Africa鈥檚 Botanical Legacy in the Atlantic World (University of California Press, 2009)

EJ Collen, AS Johar, JC Teixeira and B. Llamas, 鈥楾he Immunogenetic Impact of European Colonization in the Americas鈥� (Front Genet, August 2022)

Alfred W. Crosby, The Columbian Exchange: Biological and Cultural Consequences of 1492 (Greenwood Press, 1972)

Rebecca Earle, 鈥樷�樷�業f You Eat Their Food . . .鈥�: Diets and Bodies in Early Colonial Spanish America鈥� (American Historical Review 115:3, 2010)

Raymond Grew (ed.), Food in Global History (Routledge, 1999), especially 鈥楾he Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900鈥� by Sucheta Mazumda

Simon L. Lewis and Mark A. Maslin, The Human Planet: How We Created the Anthropocene (Pelican, 2018)

Nathan Nunn and Nancy Qian, 鈥楾he Columbian Exchange: A History of Disease, Food, and Ideas鈥� (Journal of Economic Perspectives 24:2, 2010)

Jeffrey Pilcher (ed.), The Oxford Handbook of Food History (Oxford University Press, 2012), especially 鈥楾he Columbian Exchange鈥� by Rebecca Earle

In Our Time is a 麻豆社 Studios production

Spanning history, religion, culture, science and philosophy, In Our Time from 麻豆社 Radio 4 is essential listening for the intellectually curious. In each episode, host Misha Glenny and expert guests explore the characters, events and discoveries that have shaped our world.

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