South West England: Main and Dessert
The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.
The dishes are judged by veteran judge Simon Rogan. They include a guinea fowl dish designed to bring Aardman character Feathers McGraw to life, as well as a rum-soaked savarin, earl grey tea mousse and a milk ice cream paying homage to Sense and Sensibility. But who will be leaving the competition?
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Simon Rogan |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.