Wood, Smoke and Science: Cooking over fire
Marnie Chesterton and guests explore the chemistry of barbecue and explore how cooking over fire helped shape human evolution.
For this special festival recording of 麻豆社 Radio 4鈥檚 Inside Science, the fire pit is our science lab. Marnie Chesterton brings a sprinkling of chemistry and just a squeeze of paleoanthropology as we invite you to explore the science and human history of cooking over fire.
Recorded at Abergavenny Food festival 2025 with chef Sam Evans of Hangfire BBQ, archaeobotanical scientist Dr Ceren Kabukcu and Dr Joanna Buckley from the Royal Society of Chemistry
For more fascinating science content, you can head to bbc.co.uk, search for 麻豆社 Inside Science and follow the links to The Open University.
Presenter: Marnie Chesterton.
Producers: Tim Dodd and Clare Salisbury.
Programme Co-ordinator: Jana Bennett-Holesworth
Editor: Martin Smith
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- Thu 19 Feb 2026 16:30麻豆社 Radio 4
- Mon 23 Feb 2026 20:30麻豆社 Radio 4
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Discover more fascinating science content with The Open University
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麻豆社 Inside Science
A weekly programme looking at the science that's changing our world.
