08/03/2026
More delicious recipes from Richard Bainbridge, Julie Lin, Gaz Oakley and Shauna Froydenlund! Also, Rick Stein and Clive Myrie head out across the UK and abroad.
Richard Bainbridge wows the studio guests with a salt-baked sea bass and a wild garlic beurre blanc. Julie Lin has a classic Malaysian dish: sambal lala, steamed clams in a fiery chilli sauce with cooling coconut milk rice on the side.
Gaz Oakley rustles up a Welsh treat for his food hero Rick Stein before Gary O鈥橦analon serves up a refined Sunday lunch alternative with his Parmesan Mornay.
Shauna Froydenlund puts Yorkshire produce in the spotlight with her baked rhubarb, financiers and ginger creme patisserie, and Alfie Boe faces his food heaven, ravioli, or his food hell, rotolo.
Meanwhile, Rick Stein explores the history of one of the UK鈥檚 favourite puddings, and Clive Myrie goes fishing off the coast of Barbados.
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Commissioning Editor | Julie Shaw |
| Executive Producer | Amanda Ross |
| Series Producer | James Bedwell |
| Producer | Josie Kidner |
| Production Manager | Becca Richman |
| Production Company | Cactus TV |
Broadcast
- Sun 8 Mar 2026 10:30麻豆社 Two HD & England only
