麻豆社

Chicken piccata with caramelised lemon, chipotle and tarragon

Thomasina Miers
Swedish dumplings with fried kale and grated almond vinaigrette

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Red curry salmon with smoky aubergine salad
John Chantarasak
Rhubarb and ginger 鈥榯iramisu鈥�

Matt Tebbutt

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