麻豆社

Rachel indulges her passion for the Swedish outdoors, inspired by both the woodland and the water. Whilst visiting the Swedish Archipelago, Rachel shows off her fishing skills and gets into the Scandinavian way of life cooking a perch-style wrap on an open fire at the waterside by a traditional Swedish cabin. Back home, Rachel recreates Swedish favourites with her very own Khoo twist. She makes a savoury Swedish celebration cake, known as sm枚rg氓st氓rta, a wild mushroom soup with dill fish balls and an edible forest floor.