Episode 7
Marcus鈥檚 time in Saint-Remy is nearly over, so after exploring the joys of Proven莽al lamb, it鈥檚 time to prepare a party dish to say farewell to all the friends he鈥檚 made along the way.
There is one beautiful thing that the British and the French have in common, and that鈥檚 the pride taken in local dishes. But can the French persuade Marcus that there鈥檚 a local lamb dish to rival his beloved Lancashire hotpot?
Marcus鈥檚 time in Saint-Remy is nearly at an end, and if there's one thing he鈥檚 learnt, it's when it comes to food, keep it simple. Now, he鈥檚 been invited to a local farm party, but the catch is he has to bring a dish - so he needs inspiration for a celebratory but simple recipe to say farewell to all the friends he鈥檚 made in Provence.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Duncan Thompson |
| Producer | Bridget Gregory |
| Production Manager | Rebecca Viale |
| Executive Producer | Karen Plumb |