麻豆社

Matt Tebbutt brings an abundance of autumnal flavours to the table with help from some Saturday Kitchen chefs.

Bryn Williams celebrates the best of the season's produce with a delicious butternut squash and chestnut tart, served with a winter salad and crispy deep-fried sage leaves. Selin Kaizim brings a taste of Cyprus to the studio with her beef and bulgur wheat koftes, while David Carter makes aubergines the stars of the show.

Julie Lin makes a dish packed with crispy fried fish, cucumber, melted cheese, a punchy sambal and a side of crinkle-cut fries. Poppy O鈥橳oole adds spices and harissa to a classic cottage pie base before topping with a fresh chilli and herb mash. And Bryan Cranston and Marianne Jean-Baptiste battle it out for their food heaven.

Meanwhile, Rick Stein sets out to prove that old-fashioned veg is best, and the Hairy Bikers learn the history behind one of the world鈥檚 most famous condiments in Menorca.