麻豆社

麻豆社 Food Clips

1. Raymond Blanc marinating meat

   Duration: 04:45

2. Protein interview

   Duration: 01:40

3. Protein consumption interview

   Duration: 02:27

4. protein_interview.mp3

   Duration: 03:49

5. John Torode on protein

   Duration: 00:47

6. How to temper chocolate—Techniques

   Duration: 01:43

7. How to make a Swiss roll cake—Techniques

   Duration: 01:37

8. How to test for stages of sugar syrup—Techniques

   Duration: 01:22

9. How to cook scrambled eggs—Techniques

   Duration: 01:17

10. How to make Italian meringue—Techniques

    Duration: 01:52

11. How to fold egg whites into a mixture—Techniques

    Duration: 01:44

12. How to make meatballs—Techniques

    Duration: 01:20

13. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

14. How to cover a cake with fondant icing—Techniques

    Duration: 06:41

15. How to marzipan a fruit cake—Techniques

    Duration: 06:22

16. How to ice a cake with royal icing—Techniques

    Duration: 05:12

17. How to cook steak—Techniques

    Duration: 01:52

18. How to deglaze a pan—Techniques

    Duration: 01:04

19. How to fry eggs—Techniques

    Duration: 01:11

20. How to cook chips—Techniques

    Duration: 01:56

21. How to sharpen a knife—Techniques

    Duration: 00:54

22. How to shape and fill vol-au-vents—Techniques

    Duration: 01:19

23. How to roast vegetables—Techniques

    Duration: 01:51

24. How to tie a butcher鈥檚 knot—Techniques

    Duration: 01:23