麻豆社

麻豆社 Food Clips

1. Vegetable stock

   Duration: 08:57

2. Vegetable pullao

   Duration: 08:59

3. Sea bass baked in a salt crust

   Duration: 03:50

4. Stir-fried noodles

   Duration: 10:41

5. Easy chocolate cake

   Duration: 03:18

6. Chantal Coady talks about chocolate

   Duration: 02:51

7. Decorating a cake with chocolate transfer sheets—Techniques

   Duration: 01:20

8. Icing a cake with chocolate ganache—Techniques

   Duration: 01:32

9. Chaffing scone dough—Techniques

   Duration: 00:51

10. Kneading bread with oil—Techniques

    Duration: 01:01

11. Glazing with egg wash—Techniques

    Duration: 00:24

12. Removing cakes from a cake tin—Techniques

    Duration: 00:32

13. Rolling out pastry—Techniques

    Duration: 00:32

14. Preparing ramekins to cook souffl茅s—Techniques

    Duration: 00:26

15. Grating lemon zest—Techniques

    Duration: 00:38

16. Crimping the edge of a pasty—Techniques

    Duration: 00:18

17. Shaping a loaf of bread—Techniques

    Duration: 00:45

18. Testing to see if a cake is cooked—Techniques

    Duration: 00:29

19. Browning meat—Techniques

    Duration: 01:06

20. Trimming pastry—Techniques

    Duration: 01:14

21. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

22. Cleaning and preparing squid—Techniques

    Duration: 02:57

23. Thickening a roux to make b茅chamel sauce—Techniques

    Duration: 01:57

24. Learning to chop: the 'julienne' technique—Techniques

    Duration: 01:54