麻豆社

麻豆社 Food Clips

1. Removing vanilla seeds from the pod—Techniques

   Duration: 00:17

2. Covering a pie with a pastry lid—Techniques

   Duration: 02:11

3. Using fresh yeast—Techniques

   Duration: 01:51

4. Jointing chicken—Techniques

   Duration: 09:54

5. Using piping bags—Techniques

   Duration: 01:15

6. Filleting a round fish—Techniques

   Duration: 01:31

7. Poaching eggs—Techniques

   Duration: 01:13

8. De-glazing pan gravy—Techniques

   Duration: 01:18

9. Scoring skin—Techniques

   Duration: 00:26