麻豆社

麻豆社 Food Techniques Clips

1. How to clean and prepare squid

   Duration: 02:56

2. Preparing and cleaning chicken livers

   Duration: 00:29

3. Preparing artichoke hearts

   Duration: 05:27

4. How to poach an egg

   Duration: 01:13

5. Peeling prawns

   Duration: 00:47

6. Covering a pie with a pastry lid

   Duration: 02:11

7. Rolling pasta using a pasta machine

   Duration: 03:22

8. Making pasta dough by hand

   Duration: 03:36

9. Lining a tart tin: preparing the pastry case for shrinkage

   Duration: 00:21

10. Melting chocolate

    Duration: 01:06

11. Making herb butter

    Duration: 00:55

12. How to make choux pastry

    Duration: 01:10

13. Thickening gravy using beurre mani茅

    Duration: 00:45

14. Lining a tart with a cartouche (baking blind)

    Duration: 01:23

15. Lining a tart tin with pastry

    Duration: 00:42

16. Learning to chop: the 'julienne' technique

    Duration: 01:53

17. Knife skills: how to finely chop

    Duration: 01:23

18. Learning to chop: the 'chiffonade' or shredding technique

    Duration: 01:36

19. Learning to chop: slicing an onion

    Duration: 01:43

20. How to joint a chicken

    Duration: 09:54

21. How to cream butter by hand

    Duration: 00:49

22. Cleaning and de-bearding mussels

    Duration: 01:17

23. De-seeding tomatoes

    Duration: 01:04

24. Learning to chop: dicing an onion

    Duration: 01:47