麻豆社

Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.

-Add the light mixture to the heavier mixture.
-Carefully cut through the mixture with the edge of the spoon, working in a gentle figure of eight and moving the bowl as you go.
-Scrape around the sides and base of the bowl at intervals to incorporate all of the lighter ingredients into the mixture.