Main content
Testing to see if a cake is cooked
Mary Berry demonstrates how a cake is ready when it's golden-brown and coming away from the edge of the tin.
-Press it gently to check 鈥� it should be springy to the touch.
-Set the cakes aside to cool in their tins for five minutes.
Duration:
This clip is from
More clips from Techniques
-
![]()
seven ways to cut calories calories
Duration: 01:27
-
![]()
How to make a gingerbread house
Duration: 02:06
-
![]()
How to make beurre blanc
Duration: 01:10
-
![]()
How to poach eggs in advance
Duration: 01:20
More clips from 麻豆社 Food
-
![]()
How to blanche tomatoes part 2
Duration: 01:12
-
![]()
How to blanche tomatoes
Duration: 01:16
-
![]()
Mango and mascarpone sorbet
Duration: 00:37
-
![]()
Asparagus, lettuce, peas and mint
Duration: 00:44
