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Judges Mary and Paul get behind the workstations and bake. The programme revisits the technical challenges from the series as Mary and Paul guide you through challenges faced by the bakers in this year's Bake Off. In a step by step guide they demonstrate all the tips and secrets you need at home to achieve a perfect bake every time.

The masterclass features Paul’s luxury pork pies, filled with the perfect combination of pork loin and a quails egg. Mary Berry’s Chocolate roulade recipe where Mary will show you how to get the perfect roll every time. Paul’s traditional iced fingers and Mary’s sachertorte.