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Food groups and eating plants
In 鈥楩ood groups鈥�, stallholders at Leicester market show the range they have on display including fruit and vegetables, meat and fish as well as dairy. In 鈥楨ating plants鈥�, a farmer in Surrey shows the different parts of plants that we eat, such as roots (carrots), leaves (winter cabbage) and fruit (strawberries) and explains how he grows them.
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