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The story of Bristol in food and wine and the top ten Elizabethans

With Sue Shephard - author of 鈥楩rom Cod to Callaloo鈥� 鈥� the fascinating story of Bristol told through food and wine. Plus a look at Elizabethan England and Roquefort cheese.

2 hours

Last on

Tue 5 Nov 2013 12:00
麻豆社 Radio Bristol & 麻豆社 Radio Somerset

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Broadcast

  • Tue 5 Nov 2013 12:00
    麻豆社 Radio Bristol & 麻豆社 Radio Somerset