CIN Bake Off recipe and Sir Ranulph Fiennes
Hear the finale of our Children In Need Bake Off Challenge and have a go at making the cakes yourself with Christine鈥檚 recipe. Plus, Sir Ranulph Fiennes who was John Radcliffe?
Oxfordshire's stories and Oxfordshire people. Hear the finale of our Children In Need Bake Off Challenge and have a go at making the cakes yourself with Christine鈥檚 recipe. Plus, the 3rd Baronet of Banbury, adventurer Sir Ranulph Fiennes, joins Malc and we find out who John Radcliffe was and why Oxford鈥檚 hospital is named after him.
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Christine's Pudsey Bake Off recipe
CHRISTINES ORANGE AND CHOCOLATE SURPRISE听 PUDSEY CUPCAKES
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These light orange cupcakes have a 鈥榮urprise鈥� chocolate ganache filling and听you can听make your own Pudsey toppers
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Makes 12 Large Cupcakes
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175gms Unsalted Butter (Room temperature)
175gms Caster Sugar
185gms Plain Flour - Sieved
2 Teasps Baking Powder
3 Large Eggs
Grated zest of a medium orange.
Juice of half an orange
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Chocolate Surprise Filling
80mls Double Cream
120gms milk Chocolate Beads or Chunks
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Orange Frosting
175gms Cream Cheese
125gms Unsalted Butter (soft)
470gms Sieved Icing Sugar- sieved
Grated zest of a Med Orange
1 Teasp Orange Extract
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Small chunk milk chocolate for grating
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You will need a 12 cup muffin tin
2 Large Piping Bags and one 鈥楽tar鈥� Piping Nozzle
12 Pudsey Toppers
12 Pudsey or听Orange Muffin Paper Cases
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Method
Turn the oven to 180潞 C.
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1.听听听听听听听听听听听听听听听听听 Make the ganache by heating the double cream until just beginning to boil and pouring over the milk chocolate chunks. Leave for a minute or so and then stir until smooth and shiny. Put aside until quite cold and beginning听 to thicken.
2.听听听听听听听听听听听听听听听听听 Grate the zest of听 both oranges but keep aside one zest for the frosting.. Juice just one orange.
3.听听听听听听听听听听听听听听听听听 Place the butter and sugar in a bowl and using an electric mixer beat until light and fluffy.
4.听听听听听听听听听听听听听听听听听 Beat the eggs in a jug and add the zest of one orange and the half the juice.
5.听听听听听听听听听听听听听听听听听 Gradually beat the liquid into the butter mixture adding a little flour to prevent curdling.
6.听听听听听听听听听听听听听听听听听 Fold in gently the sieved flour and baking powder.
7.听听听听听听听听听听听听听听听听听 Divide the cake mix between the 12 cake cases filling 戮 full.
8.听听听听听听听听听听听听听听听听听 Bake for 20 mins until risen and golden brown.
9.听听听听听听听听听听听听听听听听听 Set aside until cool.
10.听听听听听听听听听听听听听 While the cakes are baking, place all the ingredients for the frosting in a bowl and beat until smooth and creamy
11.听听听听听听听听听听听听听 When the cakes are cool gently slice away the top 鈥榙ome鈥� of the cake and using an apple corer or cupcake coring tool bore down into the centre of each cake about three quarters down and pull out the cake so you have a nice hole in the middle..
12.听听听听听听听听听听听听听 Check the ganache and if ready whisk briskly until smooth and thick.
13.听听听听听听听听听听听听听 Place the ganache into a 听piping bag and cut the end of the bag off (about a 陆 inch hole.
14.听听听听听听听听听听听听听 Pipe the chocolate into the cake centres.
15.听听听听听听听听听听听听听 Place the frosting into another piping bag that is fitted with a star pipe and pipe whirls of frosting on the top of your cakes.
16.听听听听听听听听听听听听听 Finish by grating a little chocolate on each one and placing on the toppers of your choice.
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PUDSEY CAKE TOPPERS.
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You will need a small bear cutter (available from most good cake decorating sites)
100 gms White Petal paste
Yellow Colouring
Black, Pink, Blue, Green and Yellow edible pens.
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1.听听听听听听听听听听听听听听听听听 Colour 80 grams of the petal paste a rich yellow.
2.听听听听听听听听听听听听听听听听听 Roll out until fairly thin and using your cutter press out 12 鈥榖ear鈥� shapes.
3.听听听听听听听听听听听听听听听听听 Leave to harden for about 30 mins.
4.听听听听听听听听听听听听听听听听听 Using the remainder of your petal paste (white) roll out thinly and cut 12 narrow strips of icing about 戮 鈥� 1 inch long for the eye patches over the bears left eyes.
5.听听听听听听听听听听听听听听听听听 Stick on to the bear using confectioners glue and folding under to neaten.
6.听听听听听听听听听听听听听听听听听 Leave for another 30 mins and then using the black pen, draw on the eye, nose and smiley mouth of the bear.
7.听听听听听听听听听听听听听听听听听 Using the colour pens dot colours on to the eye patch.
8.听听听听听听听听听听听听听听听听听 Leave for at least an hour before using on your cakes.
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If you are feeling really adventurous why not try moulding the larger bear鈥�.it is easier than you think!
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1.听听听听听听听听听听听听听听听听听 Roll a ball for the main body of your bear, very slightly flatten in the front.
2.听听听听听听听听听听听听听听听听听 With a sharp knife cut the 2 arm shapes leaving attached to the body.
3.听听听听听听听听听听听听听听听听听 Roll another ball for the head, pinching the ears into shape and attaching to the body with confectioners glue and half a cocktail stick.
4.听听听听听听听听听听听听听听听听听 Roll 2 smaller balls for the legs and attach to the body using the glue and smaller pieces of cocktail stick.
5.听听听听听听听听听听听听听听听听听 Roll out some white petal paste thinly and cut out a strip for the eye patch.
6.听听听听听听听听听听听听听听听听听 Stick to the head with glue.
7.听听听听听听听听听听听听听听听听听 When dry paint on the facial features and the spots on the eye patch with edible pens.
Broadcast
- Fri 15 Nov 2013 10:00麻豆社 Radio Oxford