Main content
De-glazing pan gravy
To de-glaze is to add liquid to a hot pan or roasting tin in which food has been cooked.
Duration:
This clip is from
More clips from Techniques
-
![]()
seven ways to cut calories calories
Duration: 01:27
-
![]()
How to make a gingerbread house
Duration: 02:06
-
![]()
How to make beurre blanc
Duration: 01:10
-
![]()
How to poach eggs in advance
Duration: 01:20
More clips from 麻豆社 Food
-
![]()
Wild rice mushroom soup
Duration: 00:30
-
![]()
Pappardelle Ragu
Duration: 01:08
-
![]()
Pappardelle, machine pasta
Duration: 01:05
-
![]()
Lorighittas Con Gamberoni
Duration: 01:00
