Main content
Skimming stock
How to skim 'scum' from the surface of the liquid when preparing stock.
Duration:
This clip is from
More clips from Techniques
-
![]()
seven ways to cut calories calories
Duration: 01:27
-
![]()
How to make a gingerbread house
Duration: 02:06
-
![]()
How to make beurre blanc
Duration: 01:10
-
![]()
How to poach eggs in advance
Duration: 01:20
More clips from 麻豆社 Food
-
![]()
How to fold and cook Chinese dumplings
Duration: 00:51
-
![]()
Asparagus tart
Duration: 00:55
-
![]()
Rhubarb ekmek trifle
Duration: 00:55
-
![]()
Roasted squash with chickpeas and gremolata
Duration: 01:19
