Cooking with Paula McIntyre Episodes Episode guide
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Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble
A tangy, tasty dessert making the best of this season's rhubarb
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Custard Creams and Ginger, Lemon Iced Tea
The perfect biscuit with a cuppa.
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Crostini with Triple Crème Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish
Crostini with triple crème cheese, roasted grapes and walnut
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Crispy squid with lemon and dulse mayonnaise
Paula serves up some squid, with a local twist.
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Crispy Pork With Leeks, Smoked Cheese, Mushroom Sauce
Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce
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Crispy Pancakes with Prawns
Crispy Pancakes with Prawns and Chilli Garlic Dipping Sauce
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Crispy Five Spiced Beef with Mushroom Fried Rice
Crispy Five Spiced Beef with Mushroom Fried Rice
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Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream
A Mexican celebration for Cinco de Mayo enjoy!
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Crispbreads with Whipped Cheese and Roast Onion, Local Tomatoes and Grilled Scallion Dressing
Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing
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Crespelle with leek, bacon and cheese
Crespelle with leek, bacon and cheese
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Crespelle with Beef Ragu and Cheese Sauce
Crespelle with beef ragu and cheese sauce
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Crepes with red wine glazed peaches
Paula cooks crepes with red wine glazed peaches and lemon cream
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Crème Caramel with Orange, Date and Sherry
Crème Caramel with orange, date and sherry
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Creamy Chicken and Leek Soup with Basil Pistou
Creamy Chicken and Leek Soup with Basil Pistou
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Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream
Paul whips up Cranachan Flapjacks for Burns Nights.
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Crab cakes with devilled celeriac and apple slaw, dill mayo
Crab cakes with devilled celeriac and apple slaw, dill mayo
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Courgette Fritters with Tomato Salad
Courgette fritters with tomato salad
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Corn Crepes with Creamy Chicken & Parma Ham
Stuff with your favourite fillings.
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Coffee week – Coffee cake with white chocolate and coffee cream
Coffee week – Coffee Cake with White Chocolate and Coffee Cream
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Cod with creamed mustard leeks, crispy black pudding
Cod with creamed mustard leeks, crispy black pudding
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Coconut rice pudding, poached and caramelized pineapple and candied puffed rice
Coconut rice pudding, poached and caramelized pineapple and candied puffed rice
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Coconut Meringues with new season Rhubarb & Plum Cream
One of the best ways to serve up rhubarb
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Coconut Cake and Peaches with smoked salt and whiskey
A mouth-watering summer treat!
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Cock-a-Leekie Soup and Oatcakes
The national soup of Scotland!
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Cinnamon Rolls with Homemade Mincemeat
Cinnamon rolls with homemade mincemeat
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Cinnamon Rolls with Homemade Mincemeat
Cinnamon rolls with homemade mincemeat
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Cider Brined Pork Shoulder Chops with Grilled Apple and Walnut Salad
Cider brined pork shoulder chops with grilled apple and walnut salad
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Christmas Vegetables
Christmas Vegetables
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Christmas Party Food
Some tasty treats to get into the mood for the festive season
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Christmas Party Food
Christmas Party Food