Cooking with Paula McIntyre Episodes Episode guide
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Saturday 21st May: Bruschetta with Grilled Steak, Mushrooms and Wild Garlic Mayonnaise
Paula rustles up Bruschetta with Grilled Steak, Mushrooms and Wild Garlic Mayonnaise Yum!
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Saturday 18th June: Potato and Bacon Hash
In the Bingham Kitchen, Rathfriland Paula cooks up a hearty alternative breakfast
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Saturday 16th July 2016: Barbecue Lamb & Borlotti Bean Salad
Red wine and Rosemary glazed barbecue lamb with borlotti bean, roast pepper & feta salad.
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Saturday 14th May: Jerk Spiced Pork Chops
Jerk Spiced Pork Chops accompanied by Spiced Rice and Grilled Corn Salad.
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Saturday 11th June: Smokey Chicken with Avocado & Cherrymisu
Paula celebrates National Picnic Week with Chicken, Avocado & Cherrymisu for afters!
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Salami Stuffed Breast of Lamb with Braised Carrots and Rosemary Gravy
Salami stuffed breast of lamb with braised carrots and rosemary gravy
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Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
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Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist " Bellissimo "
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Sable Breton, Elderflower Diplomat Cr猫me, Blood Orange, Plum, Pomegranate and Rose
Sable Breton, elderflower diplomat cr猫me, blood orange, plum, pomegranate and rose
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Rump Beef Ragu with Soft Polenta
Rump Beef Ragu with Soft Polenta
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Rotolo Pasta
With Leeks, Potatoes and Basil Oil
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Roast pumpkin, sage and bacon pasta
Paula cooks up a spooktacular treat in the kitchen of 麻豆社 Radio Foyle.
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Roast Duck Breast With Cider Dried Fruit And Hot Red Cabbage Slaw
Roast duck breast with cider dried fruit and hot red cabbage slaw
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Roast Chicken Salad with Walnuts, Grapes, Celery and Cheese
With Tear and Share Bread
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Roast chicken breast with Comber Earlies, fennel and cider Boulangere
Roast chicken breast with Comber Earlies, fennel and cider Boulangere
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Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats
Paula serves up an early festive treat.
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Roast Apricots With Coffee Cream And Nut Crunchie Biscuits
Roast Apricots With Coffee cream and nut crunchie biscuits
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Rice Pudding
Paula makes a warming winter pudding to chase away the winter blues
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Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
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Rhubarb And Jam Tarts With Coconut Custard Cream
Rhubarb and jam tarts with coconut custard cream
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Rhubarb and Coconut Meringue Tart
New season rhubarb and coconut meringue tart
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Rhubarb and Blackcurrant Meringue Cake
Rhubarb and blackcurrant meringue cake
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Rhubarb and Almond Puddings with Rhubarb Ripple Cream
Rhubarb and almond puddings with rhubarb ripple cream
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Reduced sugar carrot cake with orange frosting
Reduced sugar carrot cake with orange frosting
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Reduced Sugar Brownies with Barbados Cream
Paula's recipe for reduced sugar brownies with Barbados cream
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Red Mole Chicken
Red Mole Chicken with Corn Tortillas
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Red Eye Beans on Toasted Corn Bun
Red Eye Beans on Toasted Corn Bun
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Red Cauliflower and Potato Curry
Red cauliflower and potato curry
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Raspberry Poached Pear
Raspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts
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Raspberry Cranachan
Try this Scottish Dessert of Raspberry Cranachan with Cheesecake Cream & Butter Shortcake