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Cooking with Paula McIntyre Episodes Available now
Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin
Now they are tasty sprouts!
Chocolate Christmas Cake with Vanilla Marzipan
This will look good on the Christmas table.
Choux buns with chocolate and spiced orange cream
Something sweet for the taste buds.
Buckwheat pancakes with apple compote and maple cinnamon cream
Paula serves up pancakes with a twist
Warm ginger and autumn fruit trifle
A trifle with a twist
Paula McIntyre cooks up Pasta Fagioli
The John Toal Show
Plum and pistachio frangipane tart with raspberry and honey cream
Paula gets creative with plums
Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise
Paula serves up something special for Lamb Week.
Sweet Coconut risotto balls with Strawberries
A sweet way to use up up left over rice.
Glazed pork fillet, local runner bean, lemon and mustard salad
Paula tries her hand at some fusion cookery, with delicious results
