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Red meat death risk?
Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world鈥檚 largest employers? This edition of More or less was broadcast on the 麻豆社 World Service.
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More or Less
Tim Harford explains the numbers and statistics used in everyday life.
