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Mysteries of the Brain - Part One
"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears 鈥� it鈥檚 the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
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Archive 2010—The Documentary Podcast
麻豆社 World Service's wide range of documentaries from 2010.
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The Documentary Podcast
Hear the voices at the heart of global stories 鈥� and make sense of the world
