麻豆社

Whisky is distilled in giant copper vessels called stills - the 麻豆社's Laurence Knight and Prof Andrea Sella of University College London get to see them under construction at Diageo's Abercrombie copperworks in Scotland, guided by operations manager Charlie King. (Photo: A whisky still at the Abercrombie copperworks, Credit: Mike Wilkinson/Abercrombie Copperworks)