麻豆社

Patatas 脿 la Sierra d茅anta ag 脡amonn 脫 Cath谩in

颁翱惭贬脕叠贬础滨搁

1 phr谩ta m贸r an duine (r茅amhch贸car谩ilte n贸 fu铆lleach)
1 oinni煤n b谩n
Liamh谩s Ib茅arach d铆slithe n贸 lardain dheataithe
Gr谩inn铆n paiprice deataithe
1 ionga gairleoige
Salann mara garbh, piobar dubh
Muisiri煤in thriomaithe porcini
Ola ol贸ige

MODH

Cuir (an liamh谩s d铆slithe n贸) na lardain dheataithe sa fhriocht谩n, cuir an t-oinni煤n b谩n agus an ghairleog, br煤ite, gearrtha go garbh agus measctha leis an ola ol贸ige isteach leis.
Nuair at谩 na lardain srl beag谩n c贸car谩ilte cuir isteach na pr谩ta铆 agus iad gearrtha ina slisn铆 agus cuir tuilleadh ola ol贸ige leo.
Nuair at谩 s茅 beagnach c贸car谩ilte, cuir isteach na muisiri煤in thriomaithe porcini (b铆onn siad seo triomaithe agus b铆onn siad le cur ar maos roimh r茅 in uisce bogthe) agus d茅an iad a ch贸car谩il i dteas na bpr谩ta铆. Blaistigh iad le salann mara, piobar dubh agus paiprice (piment贸n). Tabhair chun t谩bla l谩ithreach.

Patatas 脿 la Sierra prepared by 脡amonn 脫 Cath谩in

INGREDIENTS

1 large potato per person (pre- cooked or leftovers)
1 white onion
Diced Iberian ham or smoked lardons
Pinch smoked paprika
1 clove garlic
Coarse sea-salt, black pepper
Dried porcini mushrooms
Olive oil

METHOD

Place (diced ham or) smoked lardons in frying pan, add white onions and the garlic, crushed, roughly chopped & mixed with olive oil.
When the lardons etc have cooked a little add the potatoes which have been cut into slices & add some more olive oil.
When almost cooked add the porcini mushrooms (these come dried, so pre-soak them in lukewarm water) and allow to cook in the heat of the potatoes. Season with sea salt, black pepper & paprika (piment贸n). Serve immediately.

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