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The gold-encrusted donuts
Would you pay $100 for a doughnut? Even one drizzled in champagne icing and sprinkled with 24-carat gold flakes? That's what one New York restaurant is offering customers. It's called the Manila Social Club, and the creator is chef Bjorn DelaCruz.
(Photo: Gold-encrusted doughnut)
(Credit: Manila Social Club, Brooklyn)
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