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Steve Yabsley
Gill Meller 鈥� Head chef at the River Cottage 鈥� discusses his debut book Gather. Plus the Winford farmer and butcher Robert Harding demonstrates his skill at sheep dog trialling.
Last on
Tue 4 Oct 2016
12:00
麻豆社 Radio Bristol & 麻豆社 Radio Somerset
Broadcast
- Tue 4 Oct 2016 12:00麻豆社 Radio Bristol & 麻豆社 Radio Somerset