Main content
Steve Yabsley
With restaurant critic Nicholas Lander 鈥� whose new book rejoices in the history, design & evolution of the world鈥檚 favourite piece of paper: the menu. Plus more from Henry Sandon.
Last on
Thu 17 Nov 2016
12:00
麻豆社 Radio Somerset & 麻豆社 Radio Bristol
Broadcast
- Thu 17 Nov 2016 12:00麻豆社 Radio Somerset & 麻豆社 Radio Bristol
