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Steve Yabsley
The local broadcast legend Sally Challoner discusses her smooth transition from Points West to Farming Today. Plus Chef Steven Kiernan describes his hard shifts in the kitchen.
Last on
Thu 26 Jan 2017
12:00
麻豆社 Radio Bristol & 麻豆社 Radio Somerset
Broadcast
- Thu 26 Jan 2017 12:00麻豆社 Radio Bristol & 麻豆社 Radio Somerset