麻豆社

In this 麻豆社 Minute Series: On 2018 food trends we are looking into the future of what we will be eating next year. From weird fusion foods like sushi croissants, to pastries made out of food waste, the culinary world is becoming more wacky and exciting than ever. Charles Banks, the co-founder of the global food trends agency, The Food People, tells us what he thinks will be big next year.

(Photo: Sushi Croissant, Credit: Tanayas Table / Instagram)