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Madhur visits the Punjab, where she reveals the secrets of tandoori cooking.
Madhur Jaffrey visits the Golden Temple in Amritsar, the holy Sikh shrine, and sees how thousands are fed in the temple's community kitchen. In the rural Punjab, she comes across the rich buffalo milk used to make paneer cheese, and along the Pakistan border, she discovers that towns on both sides share a common language and cuisine.
Last on
Mon 6 Oct 2025
00:20
About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Madhur Jaffrey |
| Director | Navin Thapar |
| Executive Producer | Narendhra Morar |
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