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From rugby wing to chicken wings

The world of rugby only turned professional just over 20 years ago.

And while many top players make a reasonable income - their average playing career is short and many are totally ill-prepared for the day they have to stop tacking and passing the ball.

But some have pretty original ideas for when that moment arrives - including Ivorian Yves Donguy.

Chris Bockman reports from the rugby stronghold of Toulouse in south west France.

Photo: Yves Donguy (Twitter - @chrisbockman)

5 minutes

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Not by the Playbook

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