Main content

Canapés - including a love it or hate it ingredient

With three hopeful returners, the chefs representing Wales get cracking on their canapés including a yeast extract and cheese choux bun, and masala chicken croquettes. But which mystery veteran chef are they hoping to impress?

2 minutes

This clip is from

Great British MenuSeries 18, Wales: Starter and Fish

More clips from Great British Menu

See all clips from Great British Menu (112)