麻豆社

Fresh air and food is the perfect recipe for Harrison Ward's outdoor cooking. Harrison Ward has made a name for himself over the past few years, as The Fell Foodie, sharing appetising, and scenic photos on social media of delicious meals cooked outdoors on Lakeland fell-tops. Harrison has just had his first, flavour-packed recipe book published, with more than 80 ideas for everything from sunrise breakfasts, to camping desserts, and a few 'summit specials' in between.