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From Liskeard to the MasterChef kitchen
Charlie Walters, 22, from Liskeard is head chef at the Sardine Factory restaurant in Looe. Although he just missed out on a place in the final of the 麻豆社 One show MasterChef: The Professionals, he says the whole experience has been 鈥渞eally great鈥.
Photo: 麻豆社 /Shine
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