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What’s your favourite flavour crisp? Salt and Vinegar, Roast Beef, or the nations favourite - cheese and onion?

Well one man from Leicester is taking on the mammoth task of unseating one of those classics from the top spot.

Pat Clifford is the Development Chef for Beaumont Leys based Walkers, where he single-handedly invents all their latest flavours.

Â鶹Éç Leicester’s Matt Smith has been to meet him.