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Hidden Eats: Timmy Taylor, Madonna's chosen tipple
The tale of Timothy Taylor's. A long-established brewery in Keighley that remains family owned, producing thousands of pints weekly.
Timothy Taylor鈥檚 brewery can produce around 430,000 pints weekly, while remaining based in Keighley. With strong local ties and family ownership, it supports jobs and pride, showing how a business can grow nationally without leaving its community behind. Darren Williams visits the brewery to hear the story of one man with a big idea. Remember to hit subscribe so you never miss out on a future episode of Hidden West Yorkshire. (Image: Timothy Taylor)
