Origins of the French Revolution
In 18th century France, what turned hunger into uprising, frustration into revolt?
How did a kingdom of palaces, privilege and powdered wigs collapse into revolution? What turned hunger into uprising?
In this first episode of our mini-series on the French Revolution, Professor Suzannah Lipscomb and Dr. Charles Walton discuss the slow-burning crisis that transformed frustration into revolt. Together they explore life in Paris in 1789, where soaring bread prices, royal debt and radical new ideas pushed ordinary people to imagine a different world.
Presented by Professor Suzannah Lipscomb. The researcher is Max Wintle, audio editor is Amy Haddow and the producer is Rob Weinberg. The senior producer is Anne-Marie Luff.
All music courtesy of Epidemic Sounds.
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